L'Espérance embodies the spirit of bistronomy, with generous, authentic cuisine that's all about sharing. Our dishes reveal traditional flavours sublimated by a touch of modernity.
We believe in sharing our cuisine, where each dish tells a story and each meal creates memories. Join us for a culinary experience of sharing and conviviality in a warm, contemporary setting.
L'Espérance terrace offers two unusual dining options: the bubbles, private dining rooms for intimate dinners with your head in the stars, and Les Mas'Hauts, small glass and wood chalets for mountain cuisine (click on the link to Les Mas'Hauts).
L'Espérance echoes the rich family history of our hotel. Like a return to our roots, it recalls L'Espérance Colomb, the first café opened in 1902 in the village of Huez four generations ago by Joseph Colomb. Even back then, L'Espérance sounded like a place to live, a place to gather. A history that continues to be written today in a setting where it's good to sit down and meet up.
