Authentic Savoyard cuisine to share
Mas'Hauts celebrates Savoyard flavours through emblematic mountain dishes, prepared with respect for tradition. Farmhouse raclette and three-cheese fondue are accompanied by a plate of carefully sourced charcuterie and melt-in-the-mouth potatoes with pickles for a touch of freshness. The experience continues with homemade desserts and a selection of local liqueurs. Our restaurant has a short menu, with an emphasis on fresh produce, generous portions and a cuisine designed to be shared.
Whether you're with friends after a fine day out or with the family for a convivial dinner, the traditional cuisine of our Mas'Hauts is an invitation to indulge in gourmet delights. In the mountains, there's nothing like a comforting meal around a melting raclette cheese, accompanied by a glass of wine chosen from the wine list carefully selected from the vineyards of the Alps.