Cheese as a specialty
Les Mas'Hauts suggests a return to basics: a dinner under the stars with the peaks as a backdrop to savour the secrets of mountain cuisine.
Chef's soup, tourte de l'Isère, Savoyard fondue, traditional Vaud fondue or fondue flavoured with Chartreuse or mushrooms, farmer's cheese raclette, or crozet gratin. Savour traditional or reinvented cheese specialities followed by a sweet treat such as chestnut tiramisu.
The promise of a simple, convivial culinary experience.
