La Ferme d'Hubert stands for sustainable gastronomy: a short circuit that reflects its respect for the alpine terroir and the wealth of local produce. It draws its inspiration from nature, evolving with the seasons. It is instinctive, raw and demanding, just like the mountains that surround it. La Ferme d'Hubert showcases an Alpine cuisine where gardens and vegetable patches, lakes and rivers, pastures and meadows invite you to take an initiatory stroll, the first step towards discovering Alpinothérapie®.
La Ferme d'Hubert cultivates the principles of Alpinothérapie®, practised exclusively at the Spa des Alpes, which capitalises on the fundamental elements of the mountains. It invites you to take a culinary tour of the Alps from north to south. It's an experience that cultivates a connection with the raw, powerful earth, revealing great subtlety on the palate, like an invitation to reconnect with nature.
La Terrasse de La Ferme d'Hubert welcomes you for lunch to a ‘high altitude restaurant’ in the heart of the resort, with its rooftop and view of the Écrins massif, offering a wide range of comforting dishes and platters to share, perfect for all tastes. La Terrasse de La Ferme d'Hubert is accessible by ski via the ‘Village’ slope or on foot, and is the ideal place for a quick lunch or a ‘ski bar’ break in the sunshine.
