Brazier cooking to bring out the best in quality products
At the heart of our cuisine is wood-fired cooking using our braziers, a symbol of conviviality and sharing, where locally sourced ingredients, inspirations from around the world and noble products come together to create tasty, gourmet dishes.
The restaurant, located right in the centre of Alpe d'Huez, offers a short menu that changes with the arrival of fresh local produce. Our recipes, prepared with care, incorporate Alpine touches that bring uniqueness and authenticity to every bite. Our homemade dishes are accompanied by a fine selection of vintages perfect for summer.