Les Mas'Hauts, small wood and glass chalets on the terrace of L'Espérance, are inspired by the Savoyard mazots used by our ancestors as larders. They were used to store salted meats, cereals and other foodstuffs to get through the harsh winters.
We wanted to preserve the mountain spirit of these mazots, inviting you to enjoy an authentic, modernised, warm and gourmet experience.
Les Mas'Hauts suggests a return to basics: a dinner under the stars against a backdrop of the peaks, where you can sample the secrets of mountain cuisine.
Come and enjoy a Savoyard fondue or a farmer's cheese raclette in an exceptional setting, for an authentic and convivial culinary experience.
